Marguerite Dumont
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Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Patron Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.
4 and 7-Courses that proudly highlight provenance, produce and the seasons through creative cuisine. Lunch and Dinner are available from Thursdays to Sundays.
2 days ago · Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.
Marguerite Singapore (@margueriterestaurant) • Instagram photos and videos. 9,947 Followers, 409 Following, 139 Posts - Marguerite Singapore (@margueriterestaurant) on Instagram: "Celebrating craft, provenance, and produce through creative cuisine by @michaelwilsonchef @michelinguide 1 star ⭐️".
Marguerite – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
If you are going to make the trip to new contemporary fine-dining restaurant Marguerite, make sure to take the buggy on your way in. It’ll take you on a scenic ride into the heart of Gardens by the Bay, drenched in nature and the warmth of the sunset, foretelling what’s to come.
Sep 11, 2022 · Marguerite, Singapore: See 10 unbiased reviews of Marguerite, rated 5.0 of 5 on Tripadvisor and ranked #1,877 of 9,770 restaurants in Singapore.
Marguerite Restaurant, Singapore. 518 likes · 16 talking about this · 817 were here. Taking root amidst the lush garden surrounds of the Flower Dome,...
Feb 11, 2022 · The Tropical Fruit Vacherin is presented as a marguerite flower – a tribute to the restaurant's namesake. The outstanding Langoustine Fagottini in broth was inspired by the chef's time working ...
While the cafe upstairs serves up casual Mediterranean dishes, Marguerite is where he gets to flaunt the culinary ingenuity that earned him a Michelin star shortly after opening Phénix at the Puli Hotel and Spa in Shanghai.
