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Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر Saršir; Arabic: قشطة Qeshta or قيمر Geymar), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran ...
Feb 4, 2024 · Learn how to make kaymak, a creamy dairy product with a rich taste, from milk and cream. Discover the origins, variations, and serving suggestions of this popular dish in the Balkans and beyond.
Mar 10, 2023 · Learn how to make kaymak, a rich and creamy dairy product similar to clotted cream, with milk and cream. Find out what kaymak is, how to serve it, and how to store it.
- Breakfast, Side Dish
- 263
- Eastern European, Middle Eastern, Turkish
Learn how to make kaymak, a Turkish creamy cheese, with heavy cream and low heat. See the video, tips and comments for a successful result.
- Breakfast Recipes
- 200
Oct 14, 2020 · Learn how to make geymar or kaymak, a thickened cream from water buffalo milk, at home with whole milk and whipping cream. Serve it with honey, date molasses, or jam on puff pastry for a decadent breakfast.
- (8)
- Middle Eastern
- Breakfast
Kaymak is a rich, creamy treat made from buffalo or cow milk, served with honey and bread for breakfast or dessert. Learn about its history, where to find the best kaymak shops in Istanbul, and how to enjoy it with tea, milk, or eggs.
Called kajmak in the Balkans or eishta in Arabic, kaymak is typically enjoyed for breakfast or as an accompaniment to a variety of hot beverages or desserts such as ayva tatlisi, künefe, and ekmek kadayifi.
