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  1. Why we love it Chef Gan Ming Kiat spent time at Candlenut and Goto before opening a pop-up out of his HDB flat in 2017. Now, Mustard Seed is #81 on Asia’s 100 best restaurants list. The menu is...

  2. Best Dining in Singapore, Singapore: See 548,910 Tripadvisor traveler reviews of 12,540 Singapore restaurants and search by cuisine, price, location, and more.

  3. Best Dining in Singapore, Singapore: See 548,356 Tripadvisor traveller reviews of 12,533 Singapore restaurants and search by cuisine, price, location, and more.

  4. Nov 22, 2023 · Riverside Grilled Fish. Where to dine at NEX. 1. Beauty In The Pot. Well-known by Singaporeans is Beauty In The Pot, a hotpot restaurant that features nourishing broths such as the Herbal Drunken Chicken Broth (from $16++) and Beauty Collagen Broth (from $17.80++).

  5. Ichiban Boshi at NEX is a popular Japanese restaurant in Singapore. It is known for its delicious and authentic Japanese cuisine. The restaurant has a modern and stylish interior, with a warm and inviting atmosphere. The menu features a wide variety of dishes, from sushi and sashimi to tempura and teppanyaki.

  6. Best Dining in Singapore, Asia: See 562,803 Tripadvisor traveler reviews of 12,611 Singapore restaurants and search by cuisine, price, location, and more.

  7. Established in 2008, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.

  8. Jan 18, 2023 · With their 24/7 flagship near Lavender, bakery store in Bukit Panjang, and Chapter Two at Jewel, The Hainan Story continues on their roll with their latest launch—a brand new concept at NEX, which opened on 15 January 2023.

  9. Korean Ramyon, Tteokbokki, Spam, Sausage, Enoki, Beancurd, Baked Beans, Assorted Vegetables and Kimchi. Budae Jjigae – Budae which means “army” in Korean and Jjigae meaning “stew”, the army stew originated from the Korean war.

  10. Yum Cha first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel.

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