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Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Jun 25, 2021 · Grits are made from ground corn and have a mild corn flavor and a creamy texture. Learn about different varieties, how to cook them, and what to make with them, from shrimp and grits to cheese grits.
- Food Network Kitchen
Dec 16, 2022 · Grits are a corn-based dish popular in the American South. They’re high in iron, B vitamins, and antioxidants, and may protect against eye disorders and anemia.
May 7, 2024 · Learn how to make grits that are creamy, rich, and flavorful with this easy recipe from a Southern chef. Find tips for cheesy grits, sweet grits, and how to serve them with eggs, bacon, shrimp, and more.
- Ray Farrow
- 207
- Side
Jun 11, 2022 · Learn about the history, varieties, and cooking methods of grits, a Southern staple made from dried corn. Find out how to make creamy, cheesy, or sweet grits dishes with recipes and tips.
- 1 min
Nov 20, 2019 · Learn the tips and tricks for cooking creamy and delicious grits from stone-ground corn. This recipe shows you how to soak, boil, and finish your grits with butter, cheese, and cream.
Jul 9, 2022 · We'll show you how to make grits, a Southern soul food staple, to absolute perfection, as well as how to make creamy grits and how to make cheese grits.
