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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures ...
Taro 是一个开放式跨端跨框架解决方案，支持使用 React/Vue/Nerv 等框架来开发 微信 / 京东 / 百度 / 支付宝 / 字节跳动 / QQ / 飞书 / 快手 小程序 / H5 / RN 等应用。. 现如今市面上端的形态多种多样，Web、React Native、微信小程序等各种端大行其道。. 当业务要求同时在不 ...
Nov 9, 2018 · Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Here are 7 health ...
May 13, 2016 · In addition to being eaten in all the ways that a potato might be, taro's mild and slightly sweet flavor allows it to seamlessly transform into a variety of dishes, as you'll learn here on different ways to cook taro.
Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Feb 9, 2022 · Learn all about taro, including what taro tastes like and how it differs from a potato. Plus, find top-rated taro recipes.
Jul 11, 2023 · Taro ( Colocasia esculenta) is part of a family of plants with edible underground stems, known as corms. There are a number of different varieties of taro around the world, with each with their...
Colocasia esculenta or Taro is the oldest cultivated species in the Aroid family. This edible herb reaches up to 2 m tall, produces heart shaped to arrow shaped leaves that droop downwards.
Jul 20, 2023 · Taro (Colocasia esculenta) Other common names: Taro, Yam, Cocoyam, Dasheen, Ubi Keladi, Eddoe, Elephant's Ear, Keladi, 芋, 芋头. Taro is a common crop with a large edible swollen stem often called tubers, which are processed into chips, flour, paste and flavouring.
Oct 30, 2021 · Last updated: Oct 30, 2021 • 3 min read. Peel away the taro root’s brown exterior, and you’ll find a purple-flecked, starchy vegetable. Cook the ancient veggie in myriad ways to experience its nutty, sweet flavor.
