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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
California Culinary Academy wants you to combine your love for food with their culinary education. Together you can rule the food world with pastries or top notch cuisine. College Type: 2-year, Private for-profit
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
CIA Greystone is home to our academic programs in California, and you’ll be able to explore the beautiful and historic campus by taking a tour, dining in one of our restaurants, and attending an event.
Founded as one of the West's first culinary arts schools, California Culinary Academy has been committed to providing high standards of culinary arts, hospitality management training, pastry chef and personal chef training since 1977.
Dec 17, 2015 · San Francisco’s California Culinary Academy, a branch of Le Cordon Bleu College of Culinary Arts, will close along with the other 15 North American branches, its owner, Career Education Corp.,...
Sep 7, 2017 · Le Cordon Bleu College of Culinary Arts in San Francisco — previously the California Culinary Academy, the training ground for a generation of Bay Area chefs in the late 20th century — is...
