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  1. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.

  2. Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a landmark research project on diet and disease, especially cancer.

  3. In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.

  4. T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...

    • 56 min
    • 39.2K
    • Talks at Google
  5. The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.

  6. May 8, 2021 · T. Colin Campbell, PhD. View all authors and affiliations. Volume 15, Issue 5. https://doi.org/10.1177/15598276211008376. Contents. PDF / ePub. More. Lifestyle has many perspectives, . . ., but I submit that none is more fundamental to our lives than the food we eat. If “medicine” means pharmaceuticals, lifestyle medicine is an oxymoron.