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Dec 13, 2023 · Learn how to make a rich and tangy Chinese sweet and sour sauce with tomato paste, vinegar, sugar, and aromatics. Use it for dipping, glazing, or cooking sweet and sour dishes like chicken, fish, or squirrel.
- (3)
- 100
- Condiments
- Sweet and Sour Pork
- How to Make Sweet and Sour Pork – Overview
- Pork Marinade Ingredients
- Best Pork For Sweet and Sour Pork
- Sweet and Sour Sauce
- Ingredients in The Stir Fry
- Newsflash: Even Restaurant Sweet & Sour Pork Doesn’T Stay Crispy!
- Double Frying and Double Cornflour Coating = Crispiest Pork
- Single Fry Option
- How to Make Sweet and Sour Pork
There’s a lot of information in this Sweet & Sour Pork recipe, so I’m going to skip all the usual attempts at a charming story and just give you the high points! 1. Crispiest pork you’ll ever make– too many recipes make grand promises but fall short; 2. Double fry high temp – fast becoming the worst kept Asian secret, double frying is THE secret to...
Marinate porkto infuse with flavour and tenderise the meat (we’re using economical shoulder and scotch pork);Double dredgein cornflour/cornstarch, not flour, for extra crispy;Double fryfor extra crispy – a trick Asians have been using for centuries; and10 second tossto coat pork in Sweet and Sour Sauce!Here’s what you need for the pork and marinade: 1. Pork – the best cut (in order of preference): pork scotch (aka pork neck, pork collar), pork shoulder, leg, tenderloin then loin. See below for more information on each cut; 2. Baking soda (aka bi-carb) and cornflour/cornstarch – meat tenderising method widely used across Asia (notably in Chinese c...
In order of preference: 1. Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork scotch steaks or scotch fillet steaks). Highly versatile cut that can be slow cooked (such as this slow roasted brown sugar pork and C...
Here’s what goes in Sweet and Sour Sauce. It gets the red colour from ketchup – food colouring not required!! 1. Ketchup– provides sweetness, flavour and some thickening; 2. Cider vinegar – to balance out the sweet 3. Sugar – just 1/3 of a cup, far less than most recipes and definitely less than restaurants. This is sweet enough, trust me! 4. Worce...
And here’s what goes in the Sweet and Sour Pork Stir Fry. I know some people are big advocates of fresh pineapple. I never use fresh – because they’re in season in summer and I (typically) don’t deep fry in summer!
I know we all aspire to it, but the fact is that the pork in Sweet and Sour Pork doesn’t stay crispy for long once coated in sauce – even at restaurants. The pork IS crispy without sauce, but once coated, it stays pretty crispy for around maybe 5 minutes, then after that you’re left with the coating the sauce clings to but it’s not as crispy anymor...
So now that’s out of the way, the steps below show how to make the crispiestpork for Sweet & Sour Pork: 1. Marinate to tenderise the pork. Overnight for tougher cuts (like scotch/collar and shoulder) and 3 hours for more tender pork (like tenderloin and loin). Unlike with chicken and beef, there is no need to rinse the baking soda off because we’re...
However, all that said and done, a single fry (for slightly longer) is excellent too if you need an express version. I was doing single fry for most of my life until I discovered the double fry – and nobody ever complained! The oil used in this recipe can be used another two times because the pork coating is neutral in flavour.
We’re on the home stretch! Here’s how it comes together: KEY TIP:Toss the pork QUICKLY in the sauce – aim for 10 seconds – to prolong its crispy life! Serve with plain rice or Fried Riceif you want to go all out. And if you’re making the effort to make Sweet and Sour Pork at home, why wouldn’t you? (Tip: Fried rice reheats 100% perfectly, so make i...
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- Chinese
- Mains
- 5
Jul 22, 2023 · Sweet and sour sauce is a popular condiment made, just as its name suggests, by combining sweet and sour flavor components (a sugar and a vinegar) with a thickener to make a sauce that is used for dipping, drizzling, and incorporated into dishes.
- Condiment
- 53 sec
- 52
May 22, 2024 · Learn how to make homemade sweet and sour sauce with sugar, vinegar, soy sauce, ketchup, and cornstarch. This easy recipe is great for dipping, glazing, or marinating meat, seafood, or vegetables.
- Sauce
- 1 min
- 43
Mar 5, 2024 · Learn how to make crispy chicken, bell peppers, onion, pineapple, and a quick and easy Sweet and Sour Sauce at home. This recipe is simple, delicious, and a family favorite.
- (69)
- 486
- Main Course
Jul 27, 2020 · Learn how to make crispy fried tilapia in a sweet and sour sauce with vegetables and ketchup. This Asian-inspired dish is easy, quick and delicious.
Feb 14, 2024 · Learn how to make a quick and easy version of your takeout favorite with 5 ingredients and 5 minutes. This sauce is perfect for chicken, pork or kabobs and can be stored for up to 2 weeks.
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