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  1. Mar 22, 2019 · Learn what it means when a dish is prepared à la Florentine, a style originating from the Italian region of Florence. Find out how to make eggs Florentine, a variation on eggs Benedict with spinach and Mornay sauce, and other recipes with spinach and cheese.

    • Danilo Alfaro
  2. The Florentine is a Apartment with a Freehold tenure. View recent transaction prices, pricing insights, nearby locations, condo reviews, and available condo units for sale and for rent.

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    • The Florentine
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  3. Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.

  4. Jul 2, 2024 · The Florentine is a weekly publication that covers art, culture, food, wine and things to do in Florence and Tuscany. Subscribe to get digital or paper access, or browse the latest issue online.

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  5. Florentine adjective (IN COOKING) [ after noun ] (also florentine) (also à la florentine) cooked with spinach or served on a layer of spinach (= a dark green leaf eaten as a vegetable): For breakfast I had eggs florentine.

  6. Oct 21, 2022 · Women's Weekly Food. Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape.

  7. Discover Florence, the cradle of the Renaissance, with its world-class art, gourmet cuisine and romantic atmosphere. Explore the city's top attractions, such as the duomo, the Uffizi gallery and the Medici chapels, and get inspired by local tips and recommendations.

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