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  1. True Blue Cuisine was opened in November 2003 in the heart of the Peranakan enclaveKatong. Since then, it has charmed visitors with its inviting decor and authentic Peranakan delicacies. More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture.

  2. Here it’s about nostalgia and paying homage to the food, history and customs of the Peranakans – you’ll find all the classic dishes, prepared in an authentic way, and the hard part is narrowing down your choice. The setting really is unique and the Ayam Buah Keluak is one of the signature.

  3. +65-6440 0449 +65-6440 3358; stfrancisent@yahoo.com; 47/49 Armenian Street Singapore 179937; © 2021 Saint Francis Enterprise Pte Ltd

  4. True Blue is the third studio album by American singer-songwriter Madonna, released on June 30, 1986, by Sire Records. In early 1985, Madonna became romantically involved with actor Sean Penn , and married him six months later on her 27th birthday.

  5. Sep 29, 2023 · Whether you’re yearning to rediscover the beloved flavours of Nyonya food or seeking a unique ambience for special celebrations, head over to True Blue Cuisine at Armenian Street, well known for their selection of authentic Peranakan cuisine.

  6. Jul 30, 2018 · True Blue Cuisine is a Peranakan Restaurant in Singapore which is listed on the Michelin Guide Bib Gourmand 3 years in a row, from 2016 to 2018.

  7. The meaning of TRUE-BLUE is marked by unswerving loyalty (as to a party). How to use true-blue in a sentence.

  8. true-blue. The true-blue, loyal to the end friend simply can not die. From CNN. Every girl who's ever had a true-blue best friend- the kind who won't drop you because the popular girls started inviting her to sleepovers - knows such a relationship is invaluable. From Huffington Post.

  9. Sep 8, 2020 · True Blue Cuisine, Singapore: See 414 unbiased reviews of True Blue Cuisine, rated 4.0 of 5 on Tripadvisor and ranked #761 of 9,777 restaurants in Singapore.

  10. True Blue Cuisine was opened in November 2003 in the heart of the Peranakan enclave - Katong. Since then, it has charmed visitors with its inviting decor and authentic Peranakan delicacies. More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture.

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