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At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
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Trying to decide which Culinary Institute of America degree...
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CIA New York Set along the beautiful Hudson River, our New...
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Learn about the world's premier culinary college, its vision, mission, values, and history. Explore its campuses, programs, conferences, and consulting services in the food industry.
The Culinary Institute of America, with the Singapore Institute of Technology and Temasek Polytechnic, runs its bachelor's degree program in Culinary Arts Management in Singapore to graduates of Polytechnic institutions who have earned diplomas in hospitality, tourism, or culinary arts.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
- 1946 Campus Drive, Hyde Park, 12538, NY
- 084545 29430
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
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