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At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
- Academics
Immersive, Food-Focused Learning. The best way to learn is...
- Admissions & Aid
Find Culinary Institute of America admissions and financial...
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- About CIA
Learn about The Culinary Institute of America, the world's...
- OnlyAtCIA
Welcome to the Culinary Institute of America. Get Info;...
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Culinary Science Innovative ideas and the ability to turn...
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- Restaurants and Internships
CIA Restaurants and Internships. Do you want complete,...
- Academics
Learn about the world's premier culinary college, its vision, mission, values, and history. Explore its campuses, programs, conferences, and consulting services in the food industry.
The Culinary Institute of America, with the Singapore Institute of Technology and Temasek Polytechnic, runs its bachelor's degree program in Culinary Arts Management in Singapore to graduates of Polytechnic institutions who have earned diplomas in hospitality, tourism, or culinary arts.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
- 1946 Campus Drive, Hyde Park, 12538, NY
- 084545 29430
The Culinary Institute of America is the world’s foremost food and wine authority, recognised throughout the industry for excellence in education and thought leadership. Established in 1946, The Culinary Institute of America (CIA) is the world’s premier culinary college.
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