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  1. Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.

  2. Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

  3. Learn from the best chefs and experts at Le Cordon Bleu Paris, a prestigious institute since 1895. Choose from a variety of programmes in cuisine, pastry, bakery, oenology, management and more.

  4. Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate courses in culinary arts, hotel and restaurant management, and gourmet short courses. Learn from industry experts in Adelaide, Brisbane, Melbourne or Sydney, or online.

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  5. Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.

  6. Learn online with the world's leading culinary arts institute and get globally recognised certification. Explore a variety of courses on food, wine, tourism, photography, writing and more.

  7. Learn about the origins and evolution of Le Cordon Bleu, the world's top cooking school for over 100 years. Find out how to study to become a chef at a Le Cordon Bleu academy near you.

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