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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
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Founded in Paris in 1895, Le Cordon Bleu is considered today...
- Adelaide, Australia
Le Cordon Bleu Adelaide is located in a vibrant city...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Kuala Lumpur, Malaysia
Founded in 1895, Le Cordon Bleu has been evolving from a...
- Shanghai, China
Le Cordon Bleu, as a culinary arts school, was founded in...
- London, United Kingdom
Le Cordon Bleu school provided expert training preparing me...
- Tokyo, Japan
Le Cordon Bleu Japan attracts students from everywhere. It...
- Español Mexican
Le Cordon Bleu es considerado como el guardián de la técnica...
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Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding.
Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding.
Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs.Tour Le Cordon Bleu campuses virtual...
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