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Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore, over at the iconic National Gallery. Jewel Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel Changi Airport.
Tracing the Singapore food story from colonial times through nationhood, Violet Oon Singapore at ION Orchard is our flagship location marrying all-day dining with a retail selection brought to life from Violet Oon's collection of original recipes.
About Violet Oon - Violet Oon Singapore. Meet Violet, the Chef. Born a Singapore Nyonya in 1949, Violet Oon is the grande dame of Singaporean cooking and is widely considered to be an authority on Asian cuisine, specialising in Nyonya food.
Jul 11, 2023 · SINGAPORE - When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner...
Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life. Violet Oon was born to Peranakan parents Beng Soon Oon and Nancy Oon in Malacca, Federation of Malaya.
Jan 16, 2022 · Violet Oon shares her favourite recipes in new ST video series, Life in Food. The nut is also a key ingredient in Malay cuisine, especially in the dish of rawon, an Indonesian beef soup. I find...
4 days ago · Murjani, 54, had bought a 50 per cent share in Oon’s business, now with three restaurants, in 2014. In a statement, he said the two parties had “reached an out-of-court settlement to end our partnership of the better part of a decade”. Oon, 75, owns 50 per cent of the business with her children, Tay Su-lyn and Tay Yiming.
Dec 9, 2021 · Life in Food by Violet Oon launches this Sunday (Dec 12) in print and online, and will take you through the creation of classic Singapore dishes - along with handy tips and tricks that she has...
Dec 20, 2015 · Singapore’s food ambassador. Violet Oon has been just about everything there is to be in the food business – critic, author, publisher, speaker, teacher, television presenter, restaurateur, consultant, and, of course, chef.
Founder, Violet Oon Singapore. The grand dame of Peranakan cuisine has been the ambassador for Singapore’s food scene for half a century. Known throughout the years as a critic, author, publisher, speaker, teacher, television presenter, restaurateur, consultant, food ambassador and chef, cooking doyenne Violet Oon was conferred the Lifetime ...
