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Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Learn about Paula Wolfert, the award-winning author of eight cookbooks on Mediterranean and Moroccan cuisine. Explore her latest book, The Food of Morocco, and find recipes, cooking tips, and links to other sites.
PAULA WOLFERT, a resident of San Francisco, is the author of five previously published cookbooks, all considered classics. "Paula is passionate about food, and a tireless pursuer. She works in a way that's both sensual and scholarly.
Learn about Paula Wolfert, a pioneer of regional cooking and a champion of authentic ingredients. Discover her life story, her books, and her strategies for living with Alzheimer's.
Mar 21, 2017 · Paula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia. Credit...
Jul 16, 2023 · This selection of Paula Wolfert recipes from the award-winning cookbook author showcase the flavors and techniques of Mediterranean cuisine.
Couscous, preserved lemons, and duck confit are standards on local menus, but they weren’t 30 years ago, when Paula Wolfert introduced a generation of chefs to a way of cooking that came to define how the Bay Area eats.
