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  1. en.wikipedia.org › wiki › Xiao_ZixianXiao Zixian - Wikipedia

    Xiao Zixian ( simplified Chinese: 萧子显; traditional Chinese: 蕭子顯; pinyin: Xiāo Zǐ Xiǎn, 489–537 [1] ), courtesy name Jingyang (景陽), formally Viscount Jiao of Ningdu (寧都驕子), was a Chinese historian [2] best known for producing the Book of Qi [3] (also known as Book of Southern Qi ), part of the Twenty-Four ...

  2. en.wikipedia.org › wiki › Book_of_QiBook of Qi - Wikipedia

    The Book of Qi ( Qí Shū) or Book of Southern Qi ( Nán Qí Shū) is a history of the Chinese dynasty Southern Qi covering the period from 479 to 502, and is one of the Twenty-Four Histories of Chinese history.

  3. Jun 14, 2017 · The history of mántou (饅頭), or Chinese steamed buns, in China goes back to the Eastern Zhou Dynasty (771 B.C.). At that time, people were already steaming and eating fermented flour dough, and called it Yi food.

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    All links retrieved May 2, 2023. 1. Hill, John E. 2003. "Annotated Translation of the Chapter on the Western Regions according to the Hou Hanshu."2nd Draft Edition. 2. CHINAKNOWLEDGE Shiji 史記 "Records of the Grand Scribe. 3. The Original Text in its Entirety (Chinese).

  4. Jul 11, 2010 · Nanqishu 南齊書 is the official dynastic history of the Southern (Liu-)Qi Dynasty, one of the Southern Dynasties. It was written during the Liang period by Xiao Zixian 蕭子顯 (489–537).

  5. A meta-analytical review of intervention experiments to reduce food waste. Environmental Research Letters (Co-first author). Yang, X., Zhang, C., …, Xia, Z., … & Chen, W. Q. (2024). Multinational dynamic steel cycle analysis reveals sequential decoupling between material use and economic growth. Ecological Economics, 217, 108092.

  6. Nov 11, 2015 · The principal texts translated are two letters to Xiao Yi 蕭繹 (508–555) from his older brothers Xiao Gang 蕭綱 (503–551) and Xiao Tong 蕭統 (501–531), as well as some revealing quotations from Xiao Yi himself.