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- Dictionarysauerkraut/ˈsaʊəkraʊt/
noun
- 1. a German dish of chopped pickled cabbage.
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noun
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Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Wikipedia