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  1. Seoul Garden is best suited halal grill & hotpot buffet restaurant that can hold up to 156 people at one-go with up to 6 outlets island-wide. For more information, click here to contact us. PROMOTIONS. MENU. OUTLETS.

  2. A leading Halal-certified Korean brand in Singapore for the past 35 years, Seoul Garden features a 2-in-1 proprietary smokeless grill system, Korean-Asian marinades and birthday surprises.

  3. Last Serving: 9.45pm. A leading Halal-certified Korean brand in Singapore for the past 35 years, Seoul Garden features a 2-in-1 proprietary smokeless grill system, Korean-Asian marinades and birthday surprises.

  4. Seoul Garden is the undisputed pioneer of Korean-styled food and Korean barbeque in Singapore. The chain has become a popular destination for locals to satiate their cravings for unpretentious DIY barbeque.

  5. Seoul Garden Hotpot at Jurong Point in Singapore is a popular restaurant that offers a unique dining experience. The restaurant specializes in Korean-style hotpot, which is a type of soup cooked with a variety of ingredients.

  6. Tel: 64446339 | Capacity - 64. Mon – Fri: 11:00am – 9:30pm (Last order: 8:30pm) Sat – Sun: 11:30am – 10:30pm (Last order: 9:45pm) OUTLETS Opening Hours: 11.30am – 10.30pm (Last Order: 9:45pm)

  7. Seoul Garden, Singapore: See 20 unbiased reviews of Seoul Garden, rated 4.0 of 5 on Tripadvisor and ranked #2,477 of 9,776 restaurants in Singapore.

  8. Seoul Garden is an established Halal-Certified Korean Restaurant Food Chain that has been operating since 1983. It is well-known for its unique grill system and wide variety of meat options, as well as traditional Korean dishes.

  9. Seoul Garden HotPot, unlike its more famous buffet counterpart, offers an array of a la carte Korean-style dishes, such as Bibim Baps, HotPots and Hotplate sets. It is an affordable and Halal option for Korean food lovers.

  10. Seoul Garden HotPot offers an array of authentic Korean dishes like Bimbim Bap, Korean Hot Pot, and Jjiage sets. The Seafood HotPot here is nothing short of amazing: loaded with prawns, clams and mussels in a rich stock, this dish hits you with a plethora of flavours.