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Find your favourite Asian-inspired Marion's Kitchen recipes by Marion Grasby, from fried chicken and wings to ribs and stir-fries.
For a delicious and satisfying one-pot meal, this Greek-style Chicken Orzo is the perfect option. Tender chicken thighs are marinated in lemon, oregano, and thyme, then seared to golden perfection.
Sweet and sour chicken is a classic, but Marion’s version is lighter, fresher and super awesome! Simmer up the sticky sweet and sour sauce, then coat the chicken in flour and deep-fry for a light crunch – not a really heavy batter. Fresh tomato and onion complete this tasty dish. WATCH THIS RECIPE.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out in pan. Leave the beef to sear and cook for at least 5-6 minutes or until the meat juices evaporate and the beef starts to char. You want it to smell like hamburgers!
We’ve got all the Marion’s Kitchen chicken recipes you can shake a drumstick at, from easy fried chicken recipes and savoury stir-fries to chicken noodle salads and more. Whether you’re craving Thai, Chinese, Japanese, Korean or perhaps even a spot of fusion pasta, there’s a Marion Grasby recipe for you.
4 garlic cloves, finely chopped. 6 large dried red chillies, roughly chopped. 1 onion, sliced. 500g (1 lb) chicken thigh fillets, thinly sliced. 4 baby bok choy, sliced lengthways. 1 cup Thai basil leaves. steamed rice to serve (click here to see my recipe for how to cook rice) Stir-fry sauce: 1/3 cup oyster sauce.
Marion's version of Mongolian beef celebrates gloriously tender strips of steak in a glossy, umami-packed sauce.
Marion’s ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces.
Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar. Prepare, measure and chop all ingredients before cooking. Heat the vegetable oil in a wok or large frying pan over medium heat. Add the garlic and cook, stirring, until just starting to turn golden.
Created by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.
