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May 26, 2024 · Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.
Mar 15, 2022 · What Are Chinese Long Beans and Where Did They Come From? While they have a fittingly long history in Asian cuisine, they’re a relative newcomer to North America. Also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora, such serpentine produce
Sep 6, 2023 · What Are Long Beans? The eponymous seed pods come in a variety of colors including green, purple, and even a shiny red. I know the name of these beans may seem an exaggeration, but it’s not a misleading one. The thin, edible pods of this vining bean are longer than any you’ve ever seen.
Apr 3, 2024 · Chinese long beans are also known as yard-long beans, asparagus beans, or snake beans. These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors.
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora.
The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean.
Dec 6, 2011 · As part of my Asian-inspired Thanksgiving, I decided to replace the traditional green bean casserole with these lovely, garlic stir-fried long beans. These long beans are so easy to make, and give a huge bang for your buck in terms of cost, time spent, and nutrition.
Jun 26, 2023 · Long beans, also known as cowpeas, are a type of bean that has been eaten in Southeast Asia for centuries. Native to India and Africa, long beans were introduced to other parts of the world during the 16th century when Portuguese sailors brought them to Latin America.
Yard-long beans are also called asparagus beans, yard-long beans, Chinese peas, snake beans, dau gok, and bodi or boonchi. Yard-long beans are warm-season plants harvested from mid to late summer. Long beans will be damaged by frost. Long beans are dense and meaty.
Feb 11, 2012 · Long beans have a distinct flavor. They are less sweet than green beans and have an earthy, grassy taste. They lend themselves to savory recipes, like this long beans recipe, that combines toasted sesame oil, minced garlic and ginger, anchovy paste, sriracha, and soy sauce.
