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  1. en.wikipedia.org › wiki › Pain_au_chocolatPain au chocolat - Wikipedia

    Pain au chocolat ( French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. 'bread with chocolate' ), also known as chocolatine ( French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid -shaped piece of yeast - leavened laminated dough, simila...

  2. www.kingarthurbaking.com › recipes › pain-au-chocolat-recipePain au Chocolat Recipe | King Arthur Baking

    Soft, tender yeast bread wrapped around melting sticks of dark chocolate: THAT'S pain au chocolat!

  3. www.thespruceeats.com › easy-pain-au-chocolat-recipe-1374869Easy French Pain au Chocolat Recipe - The Spruce Eats

    Apr 26, 2022 · Pain au chocolat, which means "bread with chocolate," is one of the best-known French pastries. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate.

  4. cooking.nytimes.com › recipes › 1022057-pain-au-chocolatPain au Chocolat Recipe (with Video) - NYT Cooking

    Ingredients. Yield:10 pains au chocolat. Croissant dough, rolled out to a 15-by-16-inch slab, chilled (See Notes) All-purpose flour, for rolling. 20 chocolate croissant sticks, or 4 ounces...

  5. sallysbakingaddiction.com › homemade-choHomemade Chocolate Croissants (Pain au Chocolat)

    Apr 16, 2018 · Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

  6. bakingamoment.com › pain-au-chocolatPain au Chocolat - Baking A Moment

    Jan 30, 2023 · Pain au chocolat is a French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of dark chocolate and baked. Croissant dough is made with yeast and it’s laminated, or folded, several times to create alternating sheets of dough and cold butter.

  7. www.bakingmad.com › recipes › pain-au-chocolatPain au Chocolat | How To Make Pain Au Chocolat | Baking Mad

    Pain au Chocolat. 20 Reviews. Get Started. About the bake. Enjoy making this classic French treat in the comfort of your own kitchen. Featuring classic pastry dough made with butter, flour, sugar, and milk this recipe is then baked with plain chocolate. Method. Reviews (20) Step 1:

  8. www.deliciousmagazine.co.uk › recipes › pain-au-chocolatPain au chocolat - delicious. magazine

    Jan 26, 2022 · Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber’s step-by-step recipe. Start the recipe a day or two ahead, for perfect lamination results.

  9. www.196flavors.com › pain-au-chocolatPain au Chocolat - Traditional French Recipe | 196 flavors

    This French breakfast staple is made with flaky, buttery croissant dough and a single piece of rich, dark chocolate that is carefully tucked inside before being baked to golden perfection. Pain au chocolat is often enjoyed warm, straight out of the oven, but can also be enjoyed at room temperature.

  10. zhangcatherine.com › pain-au-chocolatPain Au Chocolat (Chocolate Croissants) - Catherine Zhang

    Mar 1, 2022 · Flaky croissant pastry with a crisp exterior, fluffy interior, and a chocolate centre, the perfect pain au chocolat. Jump to: What is a laminated pastry? How to create the perfect pain au chocolat; The Folding Process; Assembly; What chocolate should I use? 📖 Recipe; 💬 Comments