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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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Chocolate Origin specialises in premium chocolate cakes and products, originally created and crafted in Singapore.
The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica. [1]
Dec 14, 2017 · The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Chocolate Origin is a chocolate lover’s paradise in Singapore with a huge variety of mouthwatering desserts, pastries, and beverages. With multiple outlets conveniently located across the island, from bustling Bugis Junction to the iconic Jewel Changi Airport, you can easily reach out to your nearest Chocolate Origin Singapore branch.
Dec 29, 2022 · The ancient civilizations of Central and South America, the Olmecs, the Mayans, and the Aztecs all had chocolate from about 1900 BCE. Even before that, in about 3000 BCE, the native people of modern-day Ecuador and Peru were probably farming cacao beans.
