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Daniel Tay is a Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore. He is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services.
Oct 16, 2020 · Bakerzin was founded by award-winning pastry chef Daniel Tay in 1998 and was known then as Baker’s Inn until it was renamed in 2004. Mr Tay, who now runs other pastry brands,...
Oct 16, 2017 · Baking has always been in 46-year-old Daniel Tay’s blood. In fact, his late father is a veteran baker and confectioner himself with 30 years of experience under his belt. And since young, Tay would spend his days in the kitchen helping out his father.
Oct 16, 2017 · Baking has always been in 46-year-old Daniel Tay's blood. In fact, his late father is a veteran baker and confectioner himself with 30 years of experience under his belt. And since...
Bakerzin was founded by pastry chef Daniel Tay in 1998 as Baker's Inn in Sembawang and was renamed in 2004. He sold the business in 2007 but continued to run it as chief...
Dec 29, 2016 · Mr Tay established his name on the local culinary scene when he founded patisserie-café chain Bakerzin in 1998, after a stint as pastry chef at French restaurant Les Amis.
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