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LEO Foodstuff began in 1960, when LEO Teng Foon made and sold hand-skewered satay from his tiny hawker stall in West Singapore. Soon, he became affectionately known as The Satay Man.
large-scale caterers and five-star hotels in and beyond Singapore. Long reputed to be the best satay in Singapore, LEO Foodstuff has grown to be one of, if not, Singapore’s biggest manufacturer, distributor and exporter of satay products. OUR BRAND PROMISE. LEO Foodstuff is made from heirloom recipes, passed down from three
108 sold. Since 1960, Singaporeans have been enjoying the original Traditional Hainanese Satay that the LEO family has preserved over three generations, using their secret family heirloom recipe.
Since 1960, Singaporeans have been enjoying the original Traditional Hainanese Satay that the LEO family has preserved over three generations, using their secret family heirloom recipe. Tender meat, marinated to perfection, hot off the grill in mere minutes.
Jun 16, 2022 · Known for their range of frozen satays that you can get at supermarkets, LEO Satay also offers satay delivery for their delectable (cooked) skewers. Their chicken and pork satay cost $32 for a bundle of 50 sticks, while beef and mutton will set you back $37.50 for 50 skewers.
Leo Satay is a popular restaurant in Singapore that serves up delicious and authentic local cuisine. Located in the heart of the city, the restaurant has been around for over 30 years and is known for its delicious satay dishes.
Leo Satay Raw Traditional Hainanese Pork Satay. Pack of 50 sticks (frozen) *Satay sauce NOT included. Since 1960, Singaporeans have been enjoying the original Traditional Hainanese Satay that the LEO family has preserved over three generations, using their secret family heirloom recipe.
Website: http://www.leosatay.com.sg/. Our fresh satays are widely distributed to food caters, hotels, restaurants, fast food chains, food courts, and hawker centres, coffee shop and many F&B outlets in Singapore.
Experience that whiff and savoury aroma of perfectly grilled meat and unlock the taste of LEO’s elaborate heirloom marinade in each satisfying bite. Choice meat, select cuts and fine spices. Savour authentic Singapore Hainanese satay, with our traditional peanut satay sauce. Net wt: 650g Product will be delivered in frozen format.
Leo Satay. Leo’s Hainanese Satay began in 1960 when Leo Teng Foon made and sold hand-skewered satay from his tiny hawker stall. He became affectionately known as The Satay Man. His heirloom recipe is preserved through three generations of the Leo family.
