Yahoo Web Search

Search results

  1. Apr 29, 2022 · Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces).

  2. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

    Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,650 serotypes. [4]

  3. Apr 22, 2024 · A salmonella infection can be the result of eating food tainted with bacteria, but there are other ways you can get it. Know the causes, symptoms, treatment, and preventive methods. Skip to main...

  4. www.sfa.gov.sg › risk-at-a-glance › salmonella-and-eggsSFA | Salmonella and Eggs

    Salmonella can be spread to humans through the consumption of contaminated food and drinks. The bacteria can colonise the intestines to cause gastrointestinal illness such as salmonellosis, in affected individuals. The symptoms include diarrhoea, abdominal pain, fever, nausea and vomiting.

  5. This website focuses on the types of Salmonella that most commonly cause diarrheal illness. Other types of SalmonellaSalmonella Typhi and Salmonella Paratyphi – cause typhoid fever and paratyphoid fever. CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States ...

  6. Aug 24, 2022 · Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration.

  7. Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.

  1. People also search for