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Mar 22, 2009 · Hello, To mean put a dough aside for a while, I say: "Let it sit for a while." or "Let it rest for a while." or "Let it settle for a while." Which one do you think is correct? Thank you.
Jun 26, 2020 · Cerros de Úbeda said: 'Dough! We made a mistake.'. The interjection is usually written "D'oh!" [edited to add apostrophe] I don't hear it much in real life. (Homer Simpson says it all the time.) But if the supermarket's mistake had something to do with bread or bakery products, "Dough!" would be a cute play on words. Last edited: Jun 26, 2020.
May 30, 2012 · May 30, 2012. #1. Hi there, We have a saying in Romanian, "made of the same dough," which is pretty self-explanatory: two people whose ways are very similar. Now, I know there's a way to express this in English, but I can't think of anything at the moment. Any suggestions?
Jun 17, 2014 · Indiana. English - US. Jun 17, 2014. #3. waltern said: "She blew the dough" = "she spent the money". I agree. Dough = money, and blew = spent but it adds the implication that she spent the money foolishly. She squandered the money.
Jul 18, 2011 · Jul 19, 2011. #7. JulianStuart said: Play-doh is the trade name of the modeling " clay" that the figure is made out of. It is a non- toxic substitute for clay with the consistency of cookie dough! Yes Play Doh is the commercial name of playdough (I used to make this at home - flour, salt, cream of tartar, food colouring).
Nov 3, 2009 · Northampton (but Yorkshire born and bred) England, English. Nov 3, 2009. #3. Hola. dough (argot) = money. Si algo ´syphon all your dough´, it ´takes all your money´. En espanol, no sé, ¿´consume todo tu pasta´?
Jun 30, 2010 · Jun 30, 2010. #4. Cagey's point is that you can put pans onto/on/into the stove. If the dough is in a cast-iron Dutch oven or a frying pan, you might put it on or onto the stove. If it's in a baking pan, you would put it in the stove. Without knowing the dough and the recipe and the directions, we can't tell you the preposition.
Oct 14, 2008 · Oct 14, 2008. #1. For those who make pasta by hand with only water and flour, during the mixing process, the dough forms what in American English we refer to as a shaggy mass. This is a little difficult to describe, but it is the stage when enough water has been added so that the flour is just incorporated, and teh dough is still somewhat ...
Aug 12, 2007 · The dough, however was quite similar to our doughnuts and those don't seem to have anything to do with noodles either. It may be the structure of the final product, that makes it so difficult for me to believe all of these are the same family because our dumplings, most of them, are more or less spongy while our noodles never have porous structure after or before cooking.
Jun 2, 2008 · Italy italian. Jun 2, 2008. #1. Ciao ragazzi, in cucina, che cosa sono i " Dough hooks"? Nel mio contesto la protagonista sta raccogliendo tutto ciò che serve per fare i biscotti. Grazie mille.
