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Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia and his native California. Dishes are meant to be shared and enjoyed with cocktails, sake, wine or beer, izakaya style.
May 2, 2016 · Adrift by David Myers is a playful take on differetn experiences and is perfect for a romantic cosy dinner or a cheery afternoon ladies luncheon – I’d definitely recommend having some of their drinks together with their bites. Expected Damage: $70 – $80 per pax
ADRIFT by David Myers showcases modern Asian cuisine inspired by the elegant simplicity of Japanese cooking philosophy and Myers’ sojourns across Asia.
TIMELESS SET MENU. 6 courses of the classic hits that have put Adrift on the map. $88 per guest. A la carte. Oysters & Mignonette Uni & Caviar Tuna & Avocado Crab & Tosazu Jelly Prawn & Seaweed Cocktail Live Atlantic Scallop Sashimi.
Jun 14, 2017 · Food Review: ADRIFT by David Myers at Marina Bay Sands | Beautiful Restaurant with Modern Izakaya Dishes. The Place It took us this long to finally check out ADRIFT by David Myers located at the lobby of Marina Bay Sands hotel.
Apr 15, 2015 · Adrift by David Myers. Stellar bar, pricy celeb chef eatery. Wednesday 15 April 2015. Written by Natasha Hong. Time Out says. Marina Bay Sands kicks its chef import programme into gear again...
Adrift by David Myers, Marina Bay Sands, Singapore. Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations.
