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Feb 26, 2021 · Course : Savory Snack. Cuisine : Chinese, Malaysian. Keyword : arrowhead chips, ngaku chips. Prep Time 15 minutesminutes. Cook Time 10 minutesminutes. Total Time 25 minutesminutes. Servings: 4.
- Savory Snack
- 131
- Chinese, Malaysian
- Bak kwa. This Chinese New Year staple is made of dried pork and can also come in other variations, such as the chicken bak kwa. With around 370 calories a slice, it's one of the biggest calorie bombs during CNY.
- Kuih bangkit. These coconut-flavoured sweet treats melt in your mouth and it's really hard to have just one. Based on Nutritionix, each piece of kuih bangkit is about 31 calories.
- Prawn rolls. These mini spring rolls might be small but they are sure packed with flavour. One of the most sought-after CNY snacks, 10 prawn rolls carry about 228 calories.
- Fried nian gao. One of my colleagues said that, you have to eat this sticky rice cake every year because if you don't, you won't grow taller. The name itself directly translates to 'tall year' and it's usually served fried.
- How to Choose Arrowhead?
- Why Are The Chips Soft?
- Arrowhead Chips Cooked in Air Fryer Or Oven
- How to Store Arrowhead Chips?
Arrowheads are bought fresh in the wet market or Asian grocers. In Germany, I found them sold at almost all Asian grocers in the months of January/February. When choosing arrowheads, pick those which plump and firm. Do not choose arrowheads which have cracks at the bottom as that would result in the slices of arrowhead breaking into smaller pieces ...
It could be due to two reasons. First, it could be because the chips were removed from the oil prematurely. The chips should only be removed from the oil once they are golden yellow in colour and bubbles no longer appear around them. The second reason could be the oil was not hot enough. Frying chips over low heat will make them turn soggy.
The ngaku chips can be either be fried in an air fryer or baked in an oven. To fry them using an air fryer, lay the slices with minimum overlapping (at most 3 layers). Then, fry the chips at 200 celsius for 20 minutes. 5 minutes into the cooking process, lightly toss the chips to separate them. Continue cooking for another 5 minutes if the chips ar...
Arrowhead chips must be left to cool to room temperature before storing them in an air tight container and kept in a cool area. Depending on the humidity, fried arrowhead chips can be kept for two to three weeks.
- Snack
- 46
- Malaysian, Singaporean
Jan 19, 2017 · Fried Arrowhead chips (Sagittaria trifolia or Chinese Arrowhead) also known as ngaku is a snack mostly eaten during Chinese New Year. Making these chips is fun and easy, a healthier and cheaper alternative than store-bought chips.
- (6)
- 126
- Chinese New Year, Snack
- 2 min
- Pineapple Tarts (82 calories per piece) A popular snack for Spring Festival, with their soft, buttery, yet crunchy consistency, pineapple tarts are best accompanied by pineapple jam.
- Salted Egg Fish Skin (320 calories per 50g) This treat is probably the most sinful out of all the cny goodies. But, who can keep our hands off that crunchy piece of fish skin generously coated in a generous amount of salted egg?
- Kueh Bangkit (15 calories per piece) Finally something that doesn’t seem too cancerous. This is another cookie you’ll love because of its smooth texture and aroma.
- Bak Kwa (370 calories per slice) CNY is not CNY without the holy grail of comfort food: Bak Kwa. However, the number of calories per slice is far from comforting.
Bring on the crunch with our new IRVINS Salted Egg Arrowhead chips! Combining the mild nutty flavour of the arrowhead tubers and the delectable salted duck egg yolk, this satisfying snack celebrates our Asian heritage.
Dec 31, 2016 · These very addictive and crunchy chips are made from the bulbs of the arrowhead plant and will only appear in the markets about a month before Chinese New Year. The bulbs are very affordable at around SGD $3 per kg.
