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  1. en.wikipedia.org › wiki › PollockPollock - Wikipedia

    Pollock or pollack [1] (pronounced / ˈpɒlək /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.

  2. Pollock fish is one of the healthier fish to eat, as it’s high in protein yet low in fat and calories. It contains an incredible number of nutrients.

  3. Oct 11, 2023 · Pollock and Cod are among the world’s favorite fish foods. People love them for their white flaky meat and incredible taste. The two species are actually members of the same family of fish, and people often can’t tell the difference between them.

  4. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .

  5. Jun 2, 2024 · Pollock is a type of fish mostly found in the Atlantic. It's also widely known as coalfish, Alaskan pollock, Boston bluefish, saith, or harbor pollock. Pollock is greenish in color, with a pale...

  6. The Pollock is a group of fish in the taxonomic genus Pollachius. The genus contains two species, P. pollachius and P. virens , both of which people refer to as “Pollock.” Researchers place these fish in the Gadidae family, along with cod, whiting , and haddock .

  7. Alaska pollock (also known as walleye pollock) is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. Pollock is a semipelagic schooling fish widely distributed in the North Pacific.

  8. Jun 10, 2024 · Pollock, (Pollachius, or Gadus, virens), North Atlantic fish of the cod family, Gadidae. It is known as saithe, or coalfish, in Europe. The pollock is an elongated fish, deep green with a pale lateral line and a pale belly. It has a small chin barbel and, like the cod, has three dorsal and two anal.

  9. Nov 9, 2018 · Pollock fish contains vital nutrients like selenium, vitamin B12, potassium, and omega-3 fatty acids. Eating pollock can benefit your health by lowering your risk of heart disease and cancer and promoting healthy weight loss, among other things.

  10. May 6, 2024 · Pollock is growing in popularity with anglers that have traditionally targeted other groundfish like cod and haddock. Anglers target pollock from boats and shore using both lures and bait. Successful anglers find that the fish puts up a spirited fight. Fishing occurs year-round. Regulations are limited to a minimum fish size in federal waters.

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