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Red Eye Smokehouse offers low and slow smoked meats, sides, craft beers and cocktails in a self-service restaurant. Find out more about their USDA brisket, Australian beef short ribs, Iberico pork ribs and other menu items.
- RESERVATIONS
We are open from Tuesdays to Sundays. We take reservations...
- CONTACT
Questions? Please do not use the form to edit, make or...
- Our Meats
Our Food. We regularly introduce new meats to our menu. Look...
- RESERVATIONS
We are open from Tuesdays to Sundays. We take reservations for up to 10 guests only. You can make the reservation on this page for 1 -6 guests. If you would like to make a reservation for 7 – 10 guests, please call us at +65 6291 0218.
Our Food. We regularly introduce new meats to our menu. Look out for new meats and sides on this page. USDA Brisket. Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days.
Aug 20, 2017 · Red Eye Smokehouse is a restaurant that specialises in smoked meats, such as beef brisket, pork ribs, and chicken. Read the review to find out how the meats are cooked, what they taste like, and how to order them.
Red Eye Smokehouse, Singapore. 3,087 likes · 1 talking about this · 3,081 were here. American-style BBQ Smokehouse in the heart of Jalan Besar, Singapore. Walk-ins welcome. Open from Tuesday - Sunday...
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Jun 10, 2022 · A review of a shophouse restaurant in Jalan Besar that serves low and slow smoked beef, pork and chicken. The highlight is the USDA beef short rib, a giant and tender piece of meat that costs $60+ per 100g.
Hungry now? Order your next meal online from Red Eye Smokehouse! We provide pickup services! Dining in? Reserve a spot with us!
