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  1. Feng Shui Inn. Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour. Asian. Overview. Be inspired by the culinary delights of Chef Li's menu, showcasing Cantonese cuisine at its finest, with dishes created before you in an open kitchen.

  2. Whether as an indulgence for your family or a sumptuous welcome for visitors, the authentic Cantonese menu of Feng Shui Inn is sure to impress. Explore dishes that span from specialities brimming with wok hei to succulent roasts and soul-warming soups today.

  3. Sep 15, 2021 · Love your dim sum, perfectly-charred barbecued meats and nourishing double-boiled soups? Well, discerning foodies in Singapore often visit fine dining Cantonese restaurant Feng Shui Inn to get their fix of these quintessential Cantonese delights - here’s why.

  4. Mar 29, 2021 · Feng Shui Inn, Sentosa Island: See 365 unbiased reviews of Feng Shui Inn, rated 4.5 of 5 on Tripadvisor and ranked #11 of 59 restaurants in Sentosa Island.

  5. Oct 17, 2015 · Feng Shui Inn features authentic fine-dining Cantonese cuisine intricately prepared by experienced Hong Kong chefs, namely Chinese Head Chef Li Kwok Kwong.

  6. Price: ~$80, 62 Reviews, 14 Wishlisted. Find out what the community is saying and what dishes to order at Feng Shui Inn (Resorts World Sentosa).

  7. Exuding understated elegance and luxury, Feng Shui Inn presents authentic fine-dining Cantonese cuisine by veteran Hong Kong chefs to discerning gourmets.

  8. Cantonese fare and dim sum in this restaurant within Resorts World Sentosa.

  9. Feng Shui Inn, Singapore. 625 likes · 6 talking about this. Feng Shui Inn presents culinary works of art designed for connoisseurs of Chinese fine-dining. Our ex

  10. 8 Sentosa Gateway Crockfords Tower Level G2 Resorts World Sentosa Singapore 098269. http://www.rwsentosa.com/Homepage/Restaurants/FengShuiInn. 6577 6688 or 6599. Hong Kong veteran chef Li Kwok Kwong helms this grand restaurant, crafting Cantonese masterpieces that excel in both presentation and taste. Tatler Says.

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