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Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).
Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
Apr 28, 2021 · Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. Vegetables grow in abundance here, and many of the area’s most famous dishes make the most of them.
Apr 29, 2024 · Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs.
Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.
This version of the classic vegetable side dish (or vegan main) is thick, rich, satisfying and full of summer vegetables. You can also find 1000s of Food Network's best recipes from top chefs ...
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Nov 20, 2023 · Ingredients. Yield:8 to 10 servings. 4 garlic cloves. 2 medium white onions. 3 medium zucchini. 2 medium eggplant. 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet...
