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Thick Mekajiki Sashimi Swordfish. Home. Thick Mekajiki (Sashimi-grade) Swordfish Fillet 目梶木. $22.00. Sashimi-grade. Country of Origin: Indonesia. Portioned and vacuum-sealed. Net Weight: 300G - 400G. Glazing: 10% Ready for slicing, just thaw, pat dry with a kitchen napkin and slice!
Feb 3, 2022 · Their sashimi is really fresh and juicy as well, featuring premium thick cuts of salmon belly, swordfish, tuna, tako, amaebi and more. If you are looking for a high quality Japanese buffet, Kushi is the place to be at. 526 MacPherson Road, Singapore 368216. +65 6285 2565. Daily: 11:30am – 2:30pm, 5:30pm – 9:30pm.
3 Cuts. 5 Cuts. $8.20$8.20. / Our Mekajiki is characterized by delightful white-red hues, a testament to the belly's rich fat content. It offers a crisp yet subtly soft texture and a distinct buttery flavor, a combination loved by many. Experience an authentic journey of freshness with us.
Sashimi Grade Mekajiki Premium Lean Swordfish Fillet – Frozen (250g-350g) メカジキ 冷凍. Mekajiki or Premium Sword fish is highly regarded in many sushi restaurants, its lean and white meat is extremely clean and melts in your mouth. Our Mekajiki is lean and fresh tasting. Lean mekajiki is best slightly torched.
Indulge in the delicate and delicious flavors of Mekajiki Sashimi, also known as Sword Fish. Our high-quality cuts are carefully selected by our expert chefs to ensure an exceptional dining experience. The Difference of Our Mekajiki Sashimi. At Mekajiki, we take pride in being picky.
Mekajiki swordfish is a dish that features thinly sliced, raw swordfish, known as Mekajiki in Japanese. Served as sashimi, the fish is typically showcased in its fresh and uncooked state, highlighting its firm texture and mild, sweet flavor.
Mekajiki or Premium Sword fish is highly regarded in many sushi restaurants, its lean and white meat is extremely clean and melts in your mouth. Our Mekajiki is fatty, creamy and melt in your mouth. Mekajiki is often used in sushi, sashimi, and cooked dishes throughout Japan.
OosterBay’s Mekajiki swordfish belly is brought to UltraLow Temperatures (ULT) of almost -60 degrees Celsius from the moment they are caught on the boat. Our Mekajiki swordfish belly is literally fresh (and frozen) off the boat!
Mekajiki, which is known as swordfish, is available as sashimi grade. This belly part loved by many for its richer and buttery flavors. It has been REMOVED SKIN. Ready to eat for sashimi or sushi! Packaging: 300-400g/pkt. Country of origin: Taiwan. Storage Instructions: Keep frozen. Defrost in chiller. How to use: Eat as sashimi or
May 7, 2021 · Sorrento Spritz. Mix ingredients together in a glass, then top with ice, orange and mint to garnish. Join Matt Sinclair as he creates his Sashimi Swordfish with Sorrento Sprtiz recipe. Tune in to The Market kitchen each weekday on Channel 10.
