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  1. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

  2. Dec 31, 2023 · Welcome to the corporate website of the Orange Group, one of the world's leading telecommunications and digital service provider. Orange is here.

  3. Jul 18, 2023 · Oranges are popular due to their natural sweetness, the many different types available, and the diversity of uses. For example, a person can consume them in juices and marmalades, eat them whole...

  4. Apr 20, 2023 · Many types of oranges are high in fiber and beneficial vitamins, like vitamin C. They also contain antioxidants which can have various health benefits, including supporting immune function. If...

  5. Jan 8, 2024 · Discover 9 diverse orange varieties, from the tart Seville to the sweet cara cara. Unleash their vibrant flavors in savory dishes, desserts, drinks, and more.

  6. Nov 6, 2022 · From Blood Orange to Valencia, we’re covering the most popular types of oranges from A to Z in this helpful guide to oranges!

  7. Aug 30, 2021 · The vitamin C found in orange juice helps support normal immune function. (Image credit: Getty) Some research suggests that the vitamin C in oranges may be linked with a lower risk of certain...

  8. Mar 29, 2023 · Oranges have good-for-you nutrients beyond vitamin C. Learn how to reap the benefits of oranges, orange juice, and orange peel.

  9. Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma.[34] Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods.

  10. Jun 25, 2024 · Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also.

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