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- Dictionarybain-marie/ˌbanməˈriː/
noun
- 1. a pan of hot water in which a cooking container is placed for slow cooking: "cook in a bain-marie until the custard thickens slightly"
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A bain-marie ( English: / ˌbænməˈriː /, French: [bɛ̃ maʁi] ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking. History.
Jun 30, 2024 · A bain-marie (pronounced "bane mah-REE") is a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates gentle heat around the food and results in a uniform cooking process.
- Danilo Alfaro
a device or a process for cooking foods that involves putting the food in a container into a pan of hot water: Melt the chocolate and butter in a bain-marie. Georges, Jean-Michel/GettyImages. Fewer examples. She placed the souffle dish in a bain-marie and put it in the oven.
The meaning of BAIN-MARIE is a cooking utensil containing heated water in which food in smaller pots is cooked.
Bain-marie definition: (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.. See examples of BAIN-MARIE used in a sentence.
a device or a process for cooking foods that involves putting the food in a container into a pan of hot water: Melt the chocolate and butter in a bain-marie. Georges, Jean-Michel/GettyImages. More examplesFewer examples. She placed the souffle dish in a bain-marie and put it in the oven.
Apr 8, 2024 · The bain-Marie, which is French for “Mary-bath,” helps to distribute heat gently and evenly. In addition to kitchens, it’s used in chemistry labs and in the production of soap, perfume, dye...
