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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.
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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is...
- Adelaide, Australia
Le Cordon Bleu Adelaide is located in a vibrant city...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Kuala Lumpur, Malaysia
Founded in 1895, Le Cordon Bleu has been evolving from a...
- Shanghai, China
Le Cordon Bleu, as a culinary arts school, was founded in...
- London, United Kingdom
At Le Cordon Bleu London, you will be inspired to develop...
- Tokyo, Japan
Le Cordon Bleu Japan has decided to close its Daikanyama...
- Español Mexican
Le Cordon Bleu es considerado como el guardián de la técnica...
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Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.
Learn online with the world's leading culinary arts institute and get globally recognised certification. Explore a variety of courses on food, wine, tourism, photography, writing and more.
Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs.Tour Le Cordon Bleu campuses virtual...
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