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  1. Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour.

  2. Feb 10, 2021 · Sirap Bandung or Rose Milk is a deliciously sweet and creamy drink that smells of roses. Especially if that rose syrup is homemade! Estimated reading time: 7 minutes. Table of contents. What is Sirap Bandung (or Rose Milk)? What does sirap bandung taste like? Homemade Sirap Bandung. Sirap Bandung Recipe (Rose Milk Recipe)

  3. Jun 20, 2022 · This quick and simple Bandung recipe makes a delicious 3-ingredient drink with a touch of Rose Syrup. It’s beautiful, floral, sweet and refreshing and a beloved local drink in Singapore and Malaysia.

  4. Bandung drinks go with everything in Singapore. Whether you like yours creamy and frothy like a thick milk shake, or sparkling like a glass of pink champagne, it is the rose flavouring that makes this cooler so popular. Soothing pink, soothing scent, it’s a timeless classic. Try it different ways at different times of the day.

  5. Oct 31, 2022 · How to Make Bandung Drink. This is my favorite recipe for Bandung drink, with substitutions and variations to follow. Ingredients for Rose Syrup Drink: 1/4 cup of rose syrup; 1/2 cup of evaporated milk; 3 tablespoons of condensed milk; Ice cubes; 1 cup of water; Instructions for Rose Syrup Drink . Combine the condensed milk and ...

  6. Sep 8, 2015 · Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice. It is sweet, yet refreshing when it’s hot outside. Contents.

  7. This milk-based rose drink is the perfect drink on hot days! Make a large batch and chill in the fridge for a few hours before pouring over ice, and you’ve got the ideal beat-the-heat remedy! Your family and friends will definitely love this!

  8. Sirap Bandung, or Rose Syrup with Milk (shortened to Rose Milk Syrup), is a bright pink drink that’s very eye-catching and fragrant. It has a distinct creaminess and sweetness with a hint of rose, often served chilled for a thirst-quenching, refreshing relief.

  9. Bandung is a popular Malaysian pink-hued beverage that is especially beloved by the Malai community. This simple drink is made with a combination of milk and rose syrup, and depending on where it has been bought, bandung can be made with condensed milk, fresh milk, evaporated milk, or any combination of the three.

  10. Bandung is a popular drink found at the street stalls in Malaysia and served at weddings with dishes like rending. It’s extremely refreshing on a hot day and is a gorgeous, fragrant accompaniment for a hot, spicy meal.

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