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Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom ...
Jul 28, 2013 · Health benefits of Petai. Petai fruit not just offer power, but in addition capable to avoid as well as defeat numerous health problems and conditions.
Oct 29, 2022 · Petai beans, a kind of legume that grows all over South and Southeast Asia, are frequently referred to as stinking beans. Parkia speciosa, often known as the bitter bean, twisted cluster bean, or stink bean, belongs to the Fabaceae family of plants. It produces long, flat edible fruit.
The scent may be considered foul by some people, hence its common name the “Stink Bean”, and on occasion referred to as the “evil-smelling bean”. The fresh seeds, young or ripe, may be eaten raw, cooked or roasted as a side-dish with rice.
Sep 4, 2012 · Stink bean, also known as parkia speciosa, sataw (สะตอ), petai, peteh, bitter bean, smelly bean or twisted cluster bean is widely consumed in southern southeast Asia. The beans grow hanging from a tree, wrapped in a tough outer skin of twisted pods that grow in clusters.
Oct 29, 2022 · Petai bean (Parkia Speciosa or stinky beans) are a well known for its health benefits and its popular in Malaysia. Due to its rich content in potassium, magnesium and other nutrients it is well-known natural form of remedy for hypertension, diabetes and other illnesses.
Often called stinky beans, petai beans are a type of legume that grows throughout South and Southeast Asia. These beans are notorious for their strong, long-lasting odor that is said to be reminiscent of methane gas, sulfur, or rotten eggs, which is how they got their nickname.
This is a recipe for southern Thai style stink beans (petai) with shrimp and curry paste (วิธีทำ กุ้งผัดสะตอ). It's one of my favorite Thai dishes!
May 12, 2017 · INGREDIENTS. 50g Ikan Billis/Dried Anchovies. 250g Prawns, shelled. 150g Petai, halved. 2 to 3 tablespoons homemade sambal /store bought. 1 tablespoon Fish Sauce. Cooking Oil. METHOD: Preparation for the Ikan Billis: Wash and drain the ikan billis. Pat dry. Heat up 2 to 3 tablespoons of oil in a pan.
Nov 30, 2023 · The stink bean, also known as parkia speciosa, smelly bean, bitter bean, petai, twisted cluster bean, and particularly sator or sataw - สะตอ in Thai, is a vegetable many of us Thais LOVE. The beans come in long, flat, twisted pods that grow in clusters.
