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501 Bukit Timah Road. #02-01 Cluny Court. Singapore 259760. Call +65 6763 1547 for reservation. Operating Hours: Relish. Mon - Fri: 11am - 3.30pm. Sat: 8.30am - 4pm. Sun: 8.30am - 8pm. Roketto Izakaya. Mon - Sat: 6pm till late. We Love Burgers!
Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. It is native to Europe and western Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized.
Jun 18, 2021 · Wild rocket is a plant native to Europe and Western Asia that has been used as a culinary herb since Roman times. It has many health benefits, such as relieving constipation, preventing cancer, boosting immune system and more.
- Europe and Western Asia
- Wild Rocket
- Diplotaxis tenuifolia
- Helps Manage Weight. If you are on a mission to lose some weight, wild rocket leaves can be an alternative for your healthy lifestyle staples. Like other dark leafy greens, wild rocket leaves contain a low level of calories.
- Packed With A Lot of Nutrients. While low in calories, wild rocket leaves packed a substantial amount of important nutrients like minerals and vitamins.
- Improves Vision Health. Some nutrients found in wild rocket leaves may boost vision health. In fact, the vegetable is an excellent source of beta-carotene, lutein, and zeaxanthin.
- Controls Blood Pressure. Wild rocket leaves contain three kinds of minerals that play their parts in keeping the blood pressure low: potassium, calcium, and magnesium.
WILD ROCKET, Singapore. 3,827 likes · 2 talking about this · 918 were here. Since opening its doors in 2005, Wild Rocket has been serving “Modern Singaporean” cuisine to appreciative crowds.
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Feb 7, 2022 · Learn how to grow wild rocket, a perennial leafy green with a pungent peppery flavour, from seed or seedlings. Find out how to use it in salads, soups, stir fries, beverages and cocktails.
Mar 24, 2024 · Wild arugula, also known as wild rocket, is a leafy green with a nutty and peppery taste. Learn how to grow, harvest, and use this versatile plant in salads, soups, pizzas, and more.
