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A modern, fast-casual, convenient take-out concept. We offer tasty, nutritious, value-for-money, customisable fry-to-order rice and noodle wok dishes.
Bukit Batok MRT. 10 Bukit Batok Central #01-15 Bukit Batok MRT Station Singapore 659958. 10.30 a.m. – 10.00 p.m. Last Order at 9.45 p.m.
Convenient Online Ordering for WOK HEY's Outlets Islandwide. Skip the queue and receive notification when your order is ready.
At WOK HEY, this is how we cook it, with our signature wok hei taste. You can rely on popular food guides and food news blogs to introduce all kinds of fried rice to find the best fried rice, but nothing beats passing by an actual fried rice shop and catching the wok hei fragrance for yourself.
WOK HEY, Singapore. 10,613 likes · 10 talking about this · 369 were here. Masters of stir fry ⋅ Lovers of wok hey We serve the best rice and noodles in town. Cos' we just love stir fry.
Crafted with care and expertise, every pack combines the tender, smoky sweetness of Chicken Bak Kwa with the bold umami XO sauce, creating a savoury goodness. Served with premium Japanese rice with rich umami XO sauce. dried scallop & shrimp, spring onions and eggs.
Inspired by the foundation of Cantonese-style cuisine to create a contemporary take on traditional Asian stir-fry dishes, WOK HEY was created in 2017 as a fast-casual, take-out only kiosk that offers customisable wok dishes made to order.
Jan 5, 2024 · Wok Hey in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Wok Hey has received 61 user ratings with a score of 100.
WOK HEY has many great things going for it: you get to customise the ingredients you want to add to your dish, watch the chefs toss your dish in their woks, and savour a delectable stir-fry dish that is worth waiting for.
You can choose from a total of 39 Wok Hey outlets in Singapore, including one location within Bukit Panjang Plaza shopping centre (1 Jelebu Road). The locations serve familiar Asian & tze char – stir fry favourites that have been prepared with a healthier take on the recipes.
