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While we are committed to honouring your dietary preferences while upholding the taste and quality of our dishes, Din Tai Fung also has regular kitchen operations which involve shared cooking and preparation areas.
Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business. Find out more about how a simple cooking oil store transformed into a world famous Taiwanese brand.
While Din Tai Fung offers vegan, vegetarian and gluten-free dishes, please note that all items at our restaurants are prepared fresh using shared cooking equipment and facilities, and cross-contact with meat products and allergens may occur. Shaped by tradition and crafted by hand.
But the truth is that we put our heart and soul into all of our dishes, no matter how simple they may seem. With almost 100 dishes on the menu, we invite you to stray from the beaten path and experience the flavors of Din Tai Fung.
Appetizer 开胃菜. Snacks 小吃. Xiao Long Bao 小笼包. Steamed Dumplings 饺类. Buns 包子. Soup 汤品. Noodle Soup 汤面. Dry Noodles 干拌面. Fried Rice 炒饭.
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Ranked as one of the world's Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. With its famous signature Steamed Pork Xiao Long Bao and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Thailand, UK, Australia, China, Indonesia
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A Din Tai Fung specialty noodle well-loved by diners who favours a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle.
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
