2018
Search results
In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer .
What is the Karl Fischer Method? - Karl Fischer titration is a titration method that uses volumetric or coulometric titration to determine the quantity of water present in a given analyte. Learn about the Karl Fischer Titration here.
- Methanol is used as a solvent in Karl Fischer titrations.
- Make a solution by mixing 170 mL of pyridine and 670 mL of methanol. Add 125 g of iodine to the solution and cool it. Take a 250 mL graduated cylin...
- The main difference between them is that: Volumetric method – the titrant is directly added to the sample with the help of a burette. Coulometric...
- The Karl Fischer titration is merely a means of measuring sample water content. Modern instruments, such as the Aquamax KF, apply the coulometric p...
- The volumetric standard for Karl Fischer titration is sodium tartrate dihydrate. It is stable and non-hygroscopic, under normal conditions. Sodium...
- The reaction has reached its termination point because the iodine is in abundance. For electrochemical indication of the end point, the most comple...
- The water equivalence factor F is determined according to the formula 0.1566 x w / v in mgs of H2O per ml of reagent, where W is the sodium tartrat...
- A solvent alcohol (ROH), an established concentration of iodine (I2), a base (RN) and sulphur dioxide (SO2) are the reagents. In an aqueous environ...
Learn about the basics of Karl Fischer titration, a method for water content determination. Compare volumetric and coulometric techniques, reagents, and applications.
Karl Fischer titration is a widely utilized analytical method specifically designed to determine the moisture content in various substances. This titration technique relies on a chemical reaction between iodine and sulfur dioxide with water, a reaction integral in quantifying moisture levels accurately.
A detailed guide offers specific advice on Karl Fischer (KF) titration analysis as part of the METTLER TOLEDO Good Titration Practice™ (GTP) program. KF titration is an accurate method for water determination at levels from a few ppm to near saturation.
The Karl Fischer method determines only water and no other compounds because of the selective and stoichiometric reaction between the water in the sample and the iodine in the reagent. There are multiple different ways to release the water from the samples and determine the correct water content.
The Karl Fischer technique for water content determination is one of the most frequently used titration methods. Published by German Chemist Karl Fischer in 1935, it has become well renowned for a wide variety of applications and samples when water content determination is needed.
