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Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
Apr 7, 2023 · Learn about the benefits and risks of salt for your health, how much you need, and which foods are high in salt. Find out how salt affects blood pressure, heart disease, stomach cancer, and more.
Salt is a mineral substance of sodium chloride that is essential for human and animal health and many industrial processes. Learn about the properties, occurrence, manufacture, and history of salt, as well as its cultural and symbolic significance.
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Jul 28, 2017 · Learn how salt, or sodium chloride, is essential for fluid balance and nerve function, but too much or too little can be harmful. Find out how to reduce your salt intake and what foods are high in salt.
- Yvette Brazier
- Dictionarysalt/sɒlt/
noun
- 1. a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food. Similar
- 2. any chemical compound formed from the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation.
adjective
- 1. impregnated with, treated with, or tasting of salt: "salt water"
- 2. (of a plant) growing on the coast or in salt marshes: "the region is rich in salt plant communities and reed beds"
verb
- 1. season or preserve with salt: "after stuffing the fish, I salted and peppered it"
- 2. sprinkle (a road or path) with salt in order to melt snow or ice: "local authorities worked to improve travel conditions by gritting and salting roads"
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Infobox references. Sodium chloride / ˌsoʊdiəmˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite.
Sep 29, 2018 · Sodium chloride, or salt, is a compound of sodium and chloride that has many uses in food, medicine, and household. Learn how salt affects your body, how much you should eat, and what happens when you have too much or too little of it.
