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Since 1992, East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew Cantonese cuisine and dim sum. Preserving the heritage in our cuisine also means using authentic, good quality ingredients, with all food served fresh and piping hot.
To make reservations on weekends and public holidays, please contact the restaurant at Tel: 6235 9088 during non-peak periods between 3.30pm and 5pm. BUSINESS HOURS Mondays - Thursday
CLASSIC SET MENU. 经典套餐. See more... Set Menu for Per Person. 一人套餐. See more...
East Ocean Teochew Restaurant, Singapore. 1,909 likes · 3 talking about this · 6,963 were here. Chinese restaurant offering dim sum Teochew delicacies and other Chinese cuisine - the perfect place...
East Ocean Teochew Restaurant (Ngee Ann City) Singapore is located at 391 Orchard Road #05-08/09 Ngee Ann City 238872, explore 17 reviews, photos, opening hours, location or phone 62359088. East Singapore Food Guide
Price: ~$35, 111 Reviews, 199 Wishlisted. Find out what the community is saying and what dishes to order at East Ocean Teochew Restaurant (Takashimaya).
Established since 1992, East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew cuisine and dim sum. In 2012, they moved to Takashimaya shopping centre and as pioneers in the art of Chinese cuisine, they constantly innovate by introducing new products such as cute looking dim sum, aimed at children.
- 391 Orchard Road #05-08/09 Singapore 238872 Singapore
Dec 30, 2016 · East Ocean Teochew Restaurant has upped their Chinese food game by selling cute animal-shaped dim sum AND traditional dishes like soya sauce duck soaked in an old recipe of lo shui (master stock).
Mar 28, 2018 · Read about our weekend lunch at East Ocean Teochew Restaurant in Ngee Ann City Singapore, with pictures of the restaurant, food, dim sum menu and sample pages of ala carte menu..
The sweet tastiness of many of the fish and meats in East Ocean’s signature dishes are brought out by our experienced chefs with merely a pinch of salt, some pepper, ginger and sauce to accentuate the natural flavours perfectly.
