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Gordon Ramsay's 24 Hours to Hell and Back is an American reality television series that aired on Fox from June 13, 2018 to May 12, 2020. Starring chef Gordon Ramsay , the show features his travels across the United States, visiting failing restaurants in his 70-foot-long "Hell On Wheels" semi-truck that unfolds into a high-tech ...
A reality-TV show where celebrity chef Gordon Ramsay helps troubled restaurants in one day. IMDb provides cast and crew information, episode guide, user and critic reviews, videos, photos and more.
- (1.6K)
- 2018-06-13
- Reality-TV
- 60
So, Ramsay tries to bring each of these failing restaurants back from the brink of disaster – all in just 24 hours.
- Fred Goes Nude In Front Of Gordon Ramsay And Gino | GORDON RAMSAY'S ROAD TRIP: GREEK VACATION9.1K views
- Buffalo Milk Vs Cow Milk | GORDON RAMSAY'S ROAD TRIP: EUROPEAN VACATION6.2K views
- Gordon Meets Santa | GORDON RAMSAY'S ROAD TRIP: CHRISTMAS VACATION4.5K views
- Gordon Ramsay At A Nude Beach | GORDON RAMSAY'S ROAD TRIP: EUROPEAN VACATION59.9K views
- The Guys Do A Blind Taste Test With Chillies | GORDON RAMSAY’S AMERICAN ROAD TRIP4.3K views
- Gino Drives Down Nob Hill | GORDON RAMSAY’S AMERICAN ROAD TRIP3.9K views
- Save Our Town “Deleted Scene” | Season 3 Ep. 10 | GORDON RAMSAY'S 24 HOURS TO HELL & BACK7.7K views
- We Condemn Racism | FOX PSA628 views
- Gordon Tours The Town | GORDON RAMSAY'S 24 HOURS TO HELL & BACK20.9K views
Sep 18, 2020 · About: Entering its third season, 2019 Critics’ Choice nominee GORDON RAMSAY’S 24 HOURS TO HELL AND BACK follows Gordon Ramsay as he drives across the countr...
Jan 6, 2021 · Celebrity chef Gordon Ramsay travels across the United States in search of restaurants that are in dire need of renovation and has just 24 hours to bring them back from the brink of...
Gordon Ramsay's "Hell On Wheels" travels to The Brownstone Bistro, a Cajun fusion restaurant located in Los Angeles, CA. After intense investigation and surveillance, Ramsay discovers how vital it is for the Bistro's staff to come together as a team in order to keep the restaurant afloat.