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Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025
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Mar 8, 2022 · Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2 building last Friday, March 4, 2022, in a ceremony that featured its Group CEO Peter Boone.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products and the reference for innovation in the industry.
Oct 7, 2016 · The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced a major expansion to its manufacturing facility in Singapore which will be used to drive continued growth and expand production capability to meet demand for more chocolate in the region.
Jun 11, 2020 · Barry Callebaut has strengthened its confectionery operations in Southeast Asia with expanding the largest industrial chocolate factory in Singapore, with the addition of a fourth production line to its site within the city state.
1 Temasek Ave, #12-01, Millenia Tower Singapore, Singapore 039192. If you have the heart for Chocolate... Everything here is about chocolate and cocoa, and about the people who make them. We are Barry Callebaut -- the heart and engine of the chocolate and … See more. 32,085 people like this. 32,417 people follow this. 2,290 people checked in here.
Chocolate manufacturer Barry Callebaut recently hired architecture and interior design firm Conexus to design their new Asia Pacific headquarters in Singapore.
Jun 9, 2020 · Barry Callebaut has added a fourth production line to its chocolate factory in Singapore, enhancing its total capacity and its ability to serve customers in the Asia-Pacific region.
Jul 29, 2022 · At the launch event held at Design Orchard, Cacao Barry – the global gourmet brand under Barry Callebaut – officially introduced WholeFruit chocolate, a unique product that is made from 100 percent pure cacaofruit and contains around 40 percent less sugar than its consumed counterparts.
