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Asia's Famous Bakkwa Our bakkwa are made with 100% natural ingredients, without added meat tenderizer, preservatives, artificial flavouring or colouring and MSG.
11 Bidadari Park Drive, #B1-K42. Singapore 367803. Bee Cheng Hiang is more than just a ‘bakkwa’ company. Our bakkwa are made with 100% natural ingredients, without added meat tenderizer, preservatives, artificial flavouring or colouring and MSG.
The Bee Cheng Hiang Grillery is the latest evolution of our flagship store in Singapore, where customers can shop and dine. Guests can choose from curated Bakkwa and wine pairing menus, where charcoal grilled Bakkwa is paired with Bordeaux wines. (Yes, the store uses a charcoal grill!)
Bee Cheng Hiang 美珍香 Singapore, Singapore. 17,180 likes · 37 talking about this. Singapore's Favourite Bakkwa Brand.
Bee Cheng Hiang (美珍香) is a Singapore-based company that produces and sells a wide variety of food products, most notably its signature bak kwa (meaning “dried meat” in Hokkien; also known as rougan, or 肉干, in Mandarin) – barbequed pork slices.1 It is currently the leading player in the bakkwa market, with the most number of outlets in Singapore ...
Known for its enterprising and innovative spirit, Bee Cheng Hiang has pioneered various products that have redefined the bakkwa industry, such as the Mini EZ Series (vacuum-packed bakkwa) and the EZ Mini Crunchies series (crunchy floss).
There is a network of 47 Bee Cheng Hiang outlets in Singapore to choose from, including one location within Raffles City shopping centre (252 North Bridge Road). Founded in 1933, the gourmet stores are best known for their selection of bakkwa, Asia’s famous barbecued meat.
Bee Cheng Hiang ( Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Nov 6, 2022 · Although it more expensive, it really quality. I bought at waterway point shop where they bbq on the spot. fyi these bak kwa shops operate the same way... they have a factory/central kitchen to precook the meat until 80%-90% then vacuum pack them deliver to outlets to bbq n sell.
Bee Cheng Hiang started in Singapore in 1933, where an enterprising street hawker peddled the streets of Chinatown selling freshly barbecued meat. Business was especially brisk during festive seasons for this high quality traditional delicacy, which Mr Teo Swee Ee introduced as 'Bakkwa'.
