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Sep 22, 2023 · Learn how to make the iconic Basque Cheesecake with a mousse-like creamy vanilla texture and a golden “burnt” surface. Follow the step-by-step instructions, tips and video to achieve the perfect result.
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- Basque Country, Spain
- Sweet Baking
- 398
- Ingredient Notes & Substitutions
- Burnt Basque Cheesecake: Step by Step
- Recipe Tips & FAQs
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- More Spanish Cake Recipes
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Cream cheese: La Viña uses the Philadelphia brand cream cheese and always has -- however, it's possible that the composition in Spain is different than in other countries. But this cake works with...Flour: If you prefer to leave out the flour, go ahead -- it will still set. The amount of flour is very small and just helps with the texture. But it's delicious without too!There truly isn't an easier recipe out there! Simply mix all of the ingredients together in a large metal bowl (at La Viña they use a metal spoon to do this, but you can use a whisk or electric mixer -- whatever is easiest for you. Don't overmix, however!) Once mixed, line a springform pan with parchment paper, pour in the batter, bake, and less th...
The baking time varies based on your preference. For a runny center, bake 35 minutes. For creamy, try 40. For fully baked through, cook for 50 minutes. (My cake in the photos was baked for 40 minut...Let the cake cool fully before taking it out of the springform pan. I recommend making this the day before you want to eat it, as it really benefits from a night in the refrigerator.If the top isn't browned enough when the bake time is up, turn on the broiler (top heat) but keep a close eye on it -- it can burn in only a few seconds!The most popular pairing for this cake at La Viña is a glass of Pedro Ximenez sherry wine. This extremely sweet Spanish wine can hold its own against the cheesecake and is a match made in heaven! You could also serve this cheesecake with some fresh berries, which are always a welcome partner for a sweet cheesecake in my opinion.
If you like this delicious Basque cheesecake recipe, you'll love these other Spanish cakes too! 1. Cantabrian Cheesecake Recipe:This delicious cake is called quesada pasiega and is another cheesecake worth trying. 2. Gateau Basque: The traditional Basque cake is filled with homemade pastry cream or cherry jam. 3. Tarta de Santiago: Spain's famous a...
Learn how to make the authentic burnt Basque cheesecake from La Viña in San Sebastián. This easy recipe only requires five ingredients and a simple baking method for a creamy, eggy, and decadent dessert.
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- Spanish
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Mar 19, 2024 · Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.
- (559)
- 12-16
- Molly Baz
Dec 17, 2020 · Basque Burnt Cheesecake. 4.69 from 335 votes. Creamy on the inside and caramelized on the outside, this Basque Burnt Cheesecake is easier than it looks to make at home. Baked at a high temperature, the cheesecake‘s iconic rich dark top is a showstopper! Follow my tips and tricks for a foolproof recipe.
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Feb 2, 2024 · This "burnt" Basque cheesecake recipe from Chef John turns up the heat to deliver a "burnt" bittersweet exterior that complements the creamy interior.
- John Mitzewich
- 467
- Dessert
Feb 3, 2021 · How to make basque burnt cheesecake. Preheat the oven to 230C / 446F (no fan) and prepare an 8-inch / 20cm springform pan loosely lined with 2 square pieces of parchment paper. Place the room-temperature cream cheese in a mixing bowl or stand mixer and turn it to medium speed.
Nigella's basque burnt cheesecake is a thing of beauty. The perfect ending to any lunch or dinner party.
