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Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy ‘Shun’, which means to savour seasonal ingredients at their peak.
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art. The dining scenes in Singapore and Las Vegas are slated for a game-changing new offering with the debut of WAKUDA.
MICHELIN Guide’s Point Of View. This more accessible spinoff of its upscale sister Waku Ghin is the brainchild of the eponymous chef Tetsuya Wakuda. All rooms feature the traditional Japanese craft of wood joinery prominently, alongside soft lighting, tan leather chairs and banquettes.
Located within Marina Bay Sands, reserve a table at Wakuda Singapore to experience the best of Japanese cuisine made from the freshest ingredients. Reserve now!
A perfect harmony of art, cuisine and culture, the unrivalled refinement of WAKUDA has introduced a new caliber in Japanese cuisine. WAKUDA is Chef Tetsuya’s second restaurant at Marina Bay Sands after his two Michelin-starred Waku Ghin.
Savour quality Japanese cuisine at Wakuda Singapore, celebrated chef Tetsuya Wakuda of two-Michelin-star restaurant Waku Ghin.
WAKUDA Singapore, Singapore. 973 likes · 24 talking about this · 2,585 were here. Modern Japanese Restaurant & Bar ⚡ A collision of time & culture through cuisine & art
Apr 17, 2022 · Savor Chef Tetsuya’s innovative interpretations of Japanese classics in a diverse menu of WAKUDA-style appetizers, sashimi, sushi, tempura, as well as high-quality small plates of grilled items, rice bowls, and cold soba – all made using the finest seasonal harvest from Australia, Europe, Japan, and New Zealand.
Singapore (18 April 2022) – WAKUDA Singapore has officially opened its doors at the grand lobby of the iconic Marina Bay Sands Hotel, unveiling a new chapter for Japanese dining in Singapore with its repertoire of modern classics.
